Experience the Difference
Naughty Pig Butchery and encased meats feature only the finest proteins available. All our purveyors have been hand selected by Chef Daniel to supply all natural, no additives, no hormones, no chemicals in all meats. Our beef products are pasture raised and we feature Black Angus Beef from Nebraska, Heritage Breed Duroc from Iowa and Berkshire Pork from Oregon, Mary's Chicken from California, Colorado Lamb and only Wild Caught sustainable seafood from Santa Monica Seafood.
As a very special treat for all our customers at the naughty pig, Chef Daniel has devoted an entire section to house-made charcuterie. If you aren't familiar with the term "charcuterie," it is a French word meaning cured and/or prepared meats.
Chef Daniel was fortunate enough to spend a number of days at the Benton Smokehouse (World Famous Benton Hams & Bacon) learning from the master himself, Allen Benton. Hence, please come and experience Chef Daniel's house cured & smoked specialty bacon. Naughty Pig Bacon is always in constant rotation with new and exciting flavors, and is always cut to order.