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Experience the Difference

Naughty Pig Butchery and encased meats feature only the finest proteins available. All our purveyors have been hand selected by Chef Daniel to supply all natural, no additives, no hormones, no chemicals in all meats. Our beef products are grass fed and we feature Black Angus Beef from Nebraska and Kansas, Heritage Breed Duroc and Berkshire Pork from Oregon, Mary's Chicken from California, Colorado Lamb and only Wild Caught sustainable seafood from Santa Monica Seafood.

As a very special treat for all our customers at the naughty pig, Chef Daniel has devoted an entire section to house-made charcuterie. If you aren't familiar with the term "charcuterie," it is a French word meaning cured and/or prepared meats.

Chef Daniel was fortunate enough to spend a number of days at the Benton Smokehouse (World Famous Benton Hams & Bacon) learning from the master himself, Allen Benton. Hence, please come and experience Chef Daniel's house cured & smoked Beer Bacon, Jalapeno Bacon, Maple Syrup Bacon, Pecan Smoked Bacon & Applewood Smoked Bacon - all cut to order. Plus more special good eats!